Ingredients
Equipment
Method
Preparation
- Crack the cooled hard-boiled eggs and soak in a water and black food coloring gel solution for at least 3 hours or overnight for spiderweb effect.
- Rinse the soaked eggs under cool water with a splash of white vinegar, and dry before peeling.
- Slice the peeled eggs in half, scoop yolks into a mixing bowl, mash, and mix with mayonnaise, Dijon mustard, apple cider vinegar, kosher salt, and black pepper.
- Optional: Add food coloring to yolk mixture for extra color.
- Fill the egg whites with yolk mixture using a spoon or piping bag.
- Garnish with smoked paprika, black sesame seeds, and chives. Chill before serving.
Nutrition
Notes
Use gel coloring for more vibrant spiderweb designs and chill eggs before serving for enhanced flavors.
