Ingredients
Equipment
Method
Combine the Base Ingredients
- In a large pitcher, pour in 1 bottle of fruity red wine, 2 cups of freshly squeezed orange juice, and 1 cup of unfiltered apple cider. Stir thoroughly for about 30 seconds.
Add Some Kick
- If desired, mix in ½ cup of brandy, stirring for about 15 seconds.
Mix in the Fresh Fruits
- Fold in 1 cup of sliced strawberries, 1 orange sliced, 1 apple sliced, and 1 cup of either black or red grapes. Stir gently for about 20 seconds.
Infuse with Spices
- Add in 2 cinnamon sticks, stirring gently for about 10 seconds.
Chill for Flavor Development
- Cover the pitcher and refrigerate for 1 to 2 hours.
Serve Over Ice
- When ready to serve, fill each glass with ice cubes and pour the Halloween Sangria over the ice.
Add Fizz if Desired
- Top off each glass with a splash of club soda or lemon-lime soda.
Garnish with Fresh Mint
- Garnish each glass with a few fresh mint leaves.
Nutrition
Notes
For best flavor, use fresh orange juice and allow the sangria to chill for at least 1-2 hours before serving.