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Brownie Bite Eyeballs

Spooky Brownie Bite Eyeballs That Wow Your Halloween Guests

Enjoy these Brownie Bite Eyeballs, an adorable twist on classic brownies, perfect for Halloween celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 0.5 cups Unsalted Butter Can substitute with margarine for a dairy-free option.
  • 1 cups White Sugar Can be replaced with coconut sugar for a lower glycemic index.
  • 1 teaspoon Vanilla Extract Use pure vanilla for better quality.
  • 2 large Eggs Can replace with flax eggs for a vegan option.
  • 0.5 cups Unsweetened Cocoa Powder Ensure it's unsweetened for the right taste profile.
  • 0.5 cups All-Purpose Flour Can substitute with a gluten-free flour blend.
For the Decorative Topping
  • 1 cups Candy Eyeballs Use any Halloween sprinkles if candy eyeballs are unavailable.
  • 1 cups Powdered Icing Sugar Mix with water to reach a thick paste consistency.

Equipment

  • mini cupcake pan
  • Medium pot
  • Spatula
  • small bowl
  • measuring cups
  • measuring spoons

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and spray a mini cupcake pan with non-stick spray.
  2. Melt 0.5 cups of unsalted butter and 1 cup of white sugar over medium heat, stirring frequently, about 3-4 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract.
  3. Whisk in 2 large eggs into the cooled butter and sugar mixture until fully combined.
  4. Sift in 0.5 cups of unsweetened cocoa powder and 0.5 cups of all-purpose flour, folding gently until just combined.
  5. Spoon the brownie batter into the prepared cupcake pan, filling each cup about ¾ full, and bake for 10–12 minutes.
  6. While the brownies cool, mix 1 cup of powdered icing sugar with water to form a thick paste for icing.
  7. Once cool, use the icing glue to attach candy eyeballs to the tops of each brownie bite.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to 1 week. Freeze for longer storage, up to 3–4 months. Thaw at room temperature for 30 minutes before serving.

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