Ingredients
Equipment
Method
Milkshake Preparation
- Blend the base by combining vanilla ice cream, milk, and vanilla extract in a blender.
- Adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker shake.
- Chill serving glasses in the freezer for 10-15 minutes before serving.
- Assemble the milkshake by pouring into chilled glasses and optionally swirling sides with black gel food coloring.
- Top the milkshake generously with whipped cream and sprinkle with black and orange sprinkles.
- Add crushed chocolate cookies and Halloween-themed candy on top for decoration.
- Serve immediately with black straws or spoons.
Nutrition
Notes
Customize toppings for a personal touch and enjoy a festive experience!