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Kiwi slime pies

Spooktacular Kiwi Slime Pies Perfect for Halloween Fun

Delight in these Kiwi slime pies, a unique Halloween treat perfect for creativity in the kitchen.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 pies
Course: Dessert
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Ready-Rolled Shortcrust Pastry Feel free to make your own for a fresher taste.
For the Custard Filling
  • 4 large Egg Yolks Save leftover whites for meringues.
  • 500 ml Milk Use full-fat for creamier texture.
  • 100 g Golden Caster Sugar Regular granulated sugar is a substitute.
  • 50 g Plain Flour All-purpose flour works if needed.
For the Slime Layer
  • 1 pack Green Jelly Alternate colors can be used.
To Garnish
  • 2 pieces Kiwi Fruit Other fruits like strawberries can be used.

Equipment

  • Oven
  • Mixing Bowl
  • Saucepan
  • tartlet tins
  • Parchment Paper
  • whisk
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 190°C (170°C fan / gas mark 5). Divide the pastry into eight pieces and roll each to fit into tartlet tins.
  2. Place parchment paper and baking beans in each pastry and blind bake for 10 minutes. Remove paper and beans and bake for another 5-10 minutes until golden.
  3. Heat the milk over medium heat until nearly boiling, then set aside to cool.
Custard Making
  1. Whisk egg yolks, golden caster sugar, and plain flour in a bowl until fluffy. Slowly add warm milk while whisking to prevent curdling.
  2. Return the mixture to saucepan and cook over medium heat, stirring until it thickens (5-7 minutes).
  3. Stir in the green jelly until fully dissolved, then let it cool to room temperature.
Assembly
  1. Spoon the cooled slime filling into tart cases, top with kiwi slices and refrigerate for 1-2 hours to set.
  2. Serve the chilled Kiwi slime pies to your guests.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 125mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure custard is thick before adding jelly. Chill pies completely for set and presentation. Alternate fruits can be used for variety.

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