In a large mixing bowl, blend together 8 ounces of softened cream cheese and 1 cup of shredded white cheddar cheese using a hand mixer on medium speed for 2-3 minutes until creamy and smooth.

Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Fold in gently using a spatula until fully incorporated.

Shape the mixture into a smooth, round ball using your hands, smoothing out any blemishes for a neat appearance.

Wrap the formed cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.

Unwrap the cheese ball and place it on a decorative platter. Use black olives to create eyes, a nose, and a jagged mouth.

Serve the cheese ball with an assortment of crunchy crackers and fresh veggie sticks arranged around it.