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–+ servings
Halloween cakesicles

Spook-tastic Halloween Cakesicles: Fun No-Bake Treats!

Delightful Halloween cakesicles that combine rich chocolate shells with a soft cake interior, making them a hit for spooky celebrations.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 cakesicles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cakesicle Base
  • 1 package cake mix store-bought or homemade
  • 1 cup frosting chocolate or vanilla
Chocolate Coating
  • 2 cups chocolate or candy melts white, milk, or dark
Decorating
  • 1 cup large/small candy eyes for decoration
  • 1 cup spider sprinkles for spooky effect
  • 1 cup Oreo cookies for decoration or texture
  • 1 cup soft candies like licorice or gummy worms

Equipment

  • Microwave-safe bowl
  • silicone molds
  • Spatula

Method
 

Preparing Halloween Cakesicles
  1. Begin by melting your chosen chocolate or candy melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Coat the insides of silicone molds with the melted chocolate, ensuring an even layer, and refrigerate for about 10 minutes to set.
  3. Crumble the cake into fine bits and mix with frosting until you achieve a dough-like consistency.
  4. Fill the cooled molds tightly with the cake mixture, insert popsicle sticks, and pour melted chocolate over the top to seal.
  5. Chill the molds for about 30 minutes until the chocolate sets and the cakesicle firms up.
  6. Decorate each set cakesicle with melted chocolate, candy eyes, and sprinkles as desired.
  7. Let decorated cakesicles sit for a few minutes to dry before gently peeling them from the molds and arranging on a platter.

Nutrition

Serving: 1cakesicleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store leftover cakesicles in an airtight container for up to 3 days at room temperature or refrigerate for longer shelf life.

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