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–+ servings
Spicy Pickle Ranch Cracker

Spicy Pickle Ranch Crackers: A Crunchy Flavor Bomb!

A zesty and budget-friendly snack, Spicy Pickle Ranch Crackers are perfect for gatherings, movie nights, or as an exciting afternoon treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 bag Mini Crackers Can substitute with broken pretzels or mini breadsticks.
  • 1/4 cup Vegetable Oil Avocado or sunflower oil can be used as substitutes.
For the Seasoning Mix
  • 2 tablespoons Dill Pickle Juice Powder Can use pickle-flavored popcorn seasoning or ground dehydrated pickle chips.
  • 1 packet Ranch Seasoning Mix Homemade version: dried parsley, dill, garlic powder, onion powder, powdered buttermilk.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill Weed
  • 1/2 teaspoon Crushed Red Pepper Flakes For moderate heat.
  • 1/4 teaspoon Cayenne Pepper For extra spicy kick.

Equipment

  • Oven
  • large mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and prepare a large baking sheet lined with parchment paper.
  2. In a large mixing bowl, whisk together the dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper.
  3. Add mini crackers to the bowl and drizzle vegetable oil over them. Mix gently to coat each cracker evenly.
  4. Transfer the coated crackers to the prepared baking sheet in a single layer.
  5. Bake in the preheated oven for 20 to 25 minutes, stirring halfway through.
  6. Once baked, remove from the oven and sprinkle extra dried dill over the top.
  7. Cool completely on the baking sheet before transferring to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gIron: 2mg

Notes

Ensure dry ingredients are well mixed before adding crackers for consistent flavor; store in a cool, dry place for best crunch.

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