In a large mixing bowl, combine the softened cream cheese, crispy bacon, finely chopped jalapenos, shredded cheddar cheese, and chopped pecans. Use a sturdy spatula or a hand mixer to blend everything until smooth and creamy; aim for a uniform consistency.

Using your hands, grab a small portion of the mixture (about 1-2 tablespoons) and roll it into a compact ball. Continue this process until you have formed all the bites, which should yield around 12-16 pieces.

In a shallow dish, crush the pretzel sticks into small pieces. Carefully roll each cheese ball in the crushed pretzels, ensuring they are completely covered.

Place them on a parchment-lined baking sheet. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.

Once chilled, arrange them on a serving platter and pair with assorted crackers or fresh vegetable sticks.