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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Tropical Comfort Meal

Indulge in Spicy Brazilian Coconut Chicken, where tender chicken meets a luscious coconut milk sauce for a delightful and exotic comfort meal!
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs Main protein; offers juiciness and flavor.
  • 2 tbsp Olive Oil Adds moisture and aids in cooking.
For the Sauce
  • 1 can Coconut Milk Provides richness.
  • 1 medium Onion Adds savory depth.
  • 4 cloves Garlic Enhances aroma and flavor.
  • 1 tbsp Fresh Ginger Contributes warmth and spice.
  • 1-2 tbsp Chili Paste Provides heat; adjust to taste.
  • 1 tsp Ground Cumin Adds earthiness and warmth.
  • 1 tsp Paprika Adds color and mild sweetness.
  • 1 tsp Salt Essential for seasoning.
  • 1/2 tsp Black Pepper Essential for seasoning.
For Garnishing
  • 1/4 cup Fresh Cilantro For garnish; adds freshness.
  • 1 Juice of Lime Adds acidity and brightness.

Equipment

  • Mixing Bowl
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine chicken thighs with coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and pepper. Cover and refrigerate for at least 1 hour.
  2. Preheat oven to 375°F (190°C).
  3. Transfer marinated chicken along with marinade to a baking dish, spreading in a single layer.
  4. Bake in the preheated oven for 35-40 minutes until chicken reaches 165°F.
  5. Let the chicken rest for 5 minutes, then garnish with lime juice and cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

For maximum flavor, marinate overnight. Adjust chili paste based on spice preference and ensure chicken is spread out in a single layer for even cooking.

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