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Sourdough Pesto Grilled Cheese

Sourdough Pesto Grilled Cheese: Creamy Comfort in Every Bite

Sourdough Pesto Grilled Cheese is a cozy comfort food featuring gooey mozzarella and aromatic basil pesto. Perfect for quick meals or gatherings.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 2 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Opt for a fresh loaf to avoid sogginess.
  • 8 oz Mozzarella Cheese Pat dry to avoid excess moisture.
  • 2 tbsp Basil Pesto Spread sparingly to keep the bread crisp.
Optional Add-Ins
  • 4 tbsp Sun-Dried Tomatoes Adds a tangy twist.
  • 4 slices Cooked Bacon Omit for vegetarian option.
For Grilling
  • 2 tbsp Butter Use generously for the best results.

Equipment

  • Non-stick Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet or griddle over medium-low heat for about 3-5 minutes.
  2. Butter one side of each slice of sourdough bread generously to promote a rich, crunchy crust.
  3. Lay the slices of sourdough, butter-side down, in the pan. Layer with mozzarella, basil pesto, optional sun-dried tomatoes or bacon, and cover with more mozzarella and a second slice, pressing down gently.
  4. Butter the top side of the sandwich to promote a beautifully golden crust.
  5. Place the sandwich in the preheated skillet and cook for about 3-4 minutes until the bottom is golden brown.
  6. Flip the sandwich gently and cook the other side for an additional 3-4 minutes until golden brown and cheese is melted.
  7. Remove and let cool slightly for about 1-2 minutes before slicing.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Pat the cheese dry to avoid sogginess. Maintain medium-low heat for perfect melting and crust.

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