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Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks: Savory Delight from Discard

Sourdough Cheesy Breadsticks are quick, easy, and delicious snacks using sourdough discard, perfect for parties or late-night cravings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Use directly from the fridge without feeding.
  • 1 cup All-Purpose Flour Can substitute with bread flour or gluten-free blend.
  • 1 tsp Baking Powder Check freshness by ensuring it fizzes in hot water.
  • 1 tsp Salt Kosher salt or sea salt works great.
  • 2 tbsp Olive Oil Can be swapped with melted butter or avocado oil.
For the Cheese Topping
  • 1 cup Shredded Cheese Mozzarella or cheddar for flavor. Plant-based options available.
Optional Flavor Add-Ins
  • 1 tsp Garlic Powder Can swap in smoked paprika or onion powder.
  • 1 tbsp Dried Herbs Oregano, basil, or rosemary; mix and match.

Equipment

  • Large bowl
  • Rolling Pin
  • Baking Sheet
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Combine sourdough discard, all-purpose flour, baking powder, salt, and olive oil in a large bowl. Mix until clumps form and knead for 1-2 minutes until smooth.
  2. Roll the kneaded dough into a rectangle approximately 10x12 inches and about ¼ inch thick on a floured surface.
  3. Transfer the dough onto a lined baking sheet. Sprinkle shredded cheese on top, and add any optional seasonings.
  4. Preheat oven to 375°F (190°C). Bake for 15-18 minutes until edges are golden brown and cheese is bubbling.
  5. Let cool slightly, then slice into 1-inch-wide sticks and serve with your favorite dipping sauce.

Nutrition

Serving: 2breadsticksCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

These breadsticks can be customized with various toppings. Serve warm for the best texture and flavor.

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