Ingredients
Equipment
Method
Preparation Steps
- Warm the milk in a small pot over medium heat until hot but not boiling, around 160°F (70°C). Stir frequently.
- Add butterfly pea tea to the warmed milk and steep for 3-5 minutes until the color deepens.
- Strain the tea using a fine mesh sieve to separate the liquid from the tea leaves.
- Stir in ground cinnamon and honey into the strained tea until well mixed.
- Froth the tea using a milk frother or whisk for a creamy texture, if desired.
- Serve in a mug and garnish with a pinch of cinnamon.
Nutrition
Notes
Enjoy fresh for the best flavor, and adjust sweetness to taste. Consider adding spices like nutmeg or cardamom for variations.