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–+ servings
Raspberry Chocolate Chip Cookies

Soft Raspberry Chocolate Chip Cookies Your New Favorite Treat

Delight in the sweetness of Raspberry Chocolate Chip Cookies, a perfect blend of rich chocolate and tart raspberries.
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Prep Time 20 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 1 large egg room temperature
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 2.5 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda ensure freshness
  • 0.5 teaspoon baking powder ensure freshness
  • 0.5 teaspoon kosher salt or sea salt
For the Mix-Ins
  • 1 cup dark chocolate chunks high-quality
  • 1 cup frozen raspberries do not use fresh

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Baking Sheet
  • Oven
  • Microwave

Method
 

Step-by-Step Instructions
  1. Melt the butter and let it cool for about 20 minutes.
  2. Mix the cooled melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla bean paste, mixing until fully combined.
  3. Whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
  4. Fold in the frozen raspberries and dark chocolate chunks carefully.
  5. Scoop the dough onto a parchment-lined baking sheet, spaced about 2 inches apart.
  6. Preheat the oven to 350°F (175°C) and bake for 12-13 minutes until edges are golden and centers are slightly soft.
  7. Optionally shape the cookies with a cutter after removing from oven.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use frozen raspberries for best results. Allow the melted butter to cool to maintain cookie texture.

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