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–+ servings
Peaches and Cream Cookies

Soft Peaches and Cream Cookies Bursting with Flavor

Discover the delightful combination of juicy peaches and creamy white chocolate in these Peaches and Cream Cookies—perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Powder Essential for a fluffy rise.
  • 1 teaspoon Baking Soda Works alongside baking powder.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1 cup Unsalted Butter Softened for easier mixing.
  • 1 cup Brown Sugar Coconut sugar can be used.
  • 1/2 cup Granulated Sugar Provides sweetness.
  • 1 large Egg Binds the ingredients.
  • 1 teaspoon Vanilla Extract Key flavor booster.
  • 1 tablespoon Cornstarch Keeps cookies soft and chewy.
  • 1 cup White Chocolate Chips Swap for semi-sweet if desired.
  • 2 cups Fresh or Frozen Peaches Pat them dry before mixing.

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, salt, and cornstarch in a bowl.
  3. In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
  4. Add egg and vanilla extract, mixing until well combined.
  5. Gradually mix in the dry ingredients until just combined, then fold in the peaches and chocolate chips.
  6. Scoop rounded portions onto the baking sheet, ensuring enough space between them.
  7. Bake for 10-12 minutes until edges are golden, then cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Pat dry the peaches to avoid soggy cookies and chill the dough if it's too warm in the kitchen.

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