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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars that Melt in Your Mouth

These Soft Baked Maple Donut Bars are a delicious treat that combine cake-like texture with the rich sweetness of maple syrup.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Can be replaced with coconut sugar for a lower glycemic alternative.
  • 2 teaspoons baking powder Ensure it's fresh for the best results.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1 teaspoon ground cinnamon Feel free to add nutmeg for an extra flavor boost.
  • 1/2 cup unsalted butter Use plant-based butter for a dairy-free option.
  • 1 cup buttermilk Replace with a mixture of milk and vinegar or non-dairy milk with lemon juice.
  • 2 large eggs Swap for flax eggs for a vegan version.
  • 3/4 cup pure maple syrup Opt for high-quality syrup for the best taste.
  • 1 teaspoon vanilla extract Adds depth of flavor.
For the Maple Glaze
  • 1 cup powdered sugar Acts as the base for the glaze.
  • 2 tablespoons pure maple syrup Can be swapped with honey for non-vegan options.
  • 2 tablespoons milk Non-dairy milk works perfectly for a vegan glaze.

Equipment

  • Mixing Bowl
  • whisk
  • Baking Pan
  • Spatula
  • Cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Mix dry ingredients: whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Combine wet ingredients: whisk melted butter, buttermilk, eggs, maple syrup, and vanilla together.
  4. Gently fold wet ingredients into dry mixture until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  8. Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk.
  9. Once cooled, drizzle the glaze over the bars and let it set.
  10. Slice into individual servings and enjoy!

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 75mgSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Use quality ingredients, let bars cool before glazing, and don't overmix for best results.

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