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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: Cozy Comfort in Every Bite

Experience the heartwarming Slow Cooker Beef Manhattan, a comforting dish of tender beef in gravy that’s perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Roast (chuck or round) Choose chuck or round for optimal tenderness.
For the Sauce
  • 2 cups Beef Broth Opt for low-sodium for a healthier alternative.
  • 2 tablespoons Worcestershire Sauce Adds depth of flavor.
  • 2 tablespoons Soy Sauce Use gluten-free version if necessary.
For the Seasoning
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic for more punch.
  • 1 teaspoon Onion Powder Deepens the flavor experience.
  • 1 teaspoon Dried Thyme Italian seasoning works well as a substitute.
  • 1 teaspoon Black Pepper Adjust to your taste.
  • 1 teaspoon Salt Use lower sodium options if desired.
For Thickening
  • 2 tablespoons Cornstarch Mix with cold water to create a smooth slurry.
  • 1/4 cup Cold Water
For Serving
  • 4 slices Bread White or Texas toast perfect for soaking up gravy.
  • 4 cups Mashed Potatoes Adds creaminess, use homemade or store-bought.
Optional Add-ins
  • 1 cup Vegetables (carrots or peas) For nutrition and color.
  • 2 cups Sweet Potatoes Can elevate the dish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Slice a large onion and place it evenly across the bottom of the slow cooker.
  2. Add the Beef Roast: Lay your beef roast atop the onion layer.
  3. Pour in the Liquids: Pour beef broth, Worcestershire sauce, and soy sauce over the beef.
  4. Season the Meat: Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt over the beef roast.
  5. Cook Low and Slow: Cover the slow cooker and set it to LOW for 8 hours or HIGH for 4-5 hours.
  6. Shred the Beef: Remove the cooked beef and shred it into bite-sized pieces.
  7. Create the Gravy: Strain the onion and liquid mixture and thicken with cornstarch slurry.
  8. Assemble and Serve: Layer toasted bread and creamy mashed potatoes, then top with shredded beef and gravy.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 50gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1000IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Select chuck or round roast for maximum tenderness and ensure your beef is mostly submerged in broth for the best results.

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