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Sleepy Hollow Peppermint Bark

Sleepy Hollow Peppermint Bark: The Ultimate Holiday Treat

Sleepy Hollow Peppermint Bark is a delightful holiday treat combining rich chocolate and refreshing peppermint for a festive touch.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 8 oz Dark Chocolate Use high-quality chocolate for a rich flavor.
  • 8 oz White Chocolate Melting chips work best for smooth consistency.
Peppermint Flavor
  • 1 tsp Peppermint Extract Adjust according to your mint preference.
  • 1 cup Crushed Peppermint Candies Consider using candy canes for a classic touch.
Optional Toppings
  • 1/2 cup Chopped Nuts Coarsely chopped almonds or walnuts.
  • 1/4 cup Holiday Sprinkles Use colored sprinkles to match festive themes.

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Knife

Method
 

Preparation Steps
  1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  2. Prepare a baking sheet lined with parchment paper and pour the melted dark chocolate onto it, spreading evenly to about 1/4-inch thickness.
  3. Refrigerate the dark chocolate for 10-15 minutes to set.
  4. Melt the white chocolate following the same method and add peppermint extract before pouring it over the set dark chocolate.
  5. Sprinkle crushed peppermint candies over the white chocolate while still warm.
  6. Chill the assembled bark in the refrigerator for another 30 minutes to set completely.
  7. Once set, break the bark into irregular pieces and serve or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 30mgPotassium: 40mgFiber: 1gSugar: 14gVitamin C: 1mgCalcium: 2mgIron: 2mg

Notes

Store the bark at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 3 months. Quality chocolate yields the best results.

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