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–+ servings
Skillet Shrimp Fajitas

Sizzling Skillet Shrimp Fajitas Ready in Just 20 Minutes

Enjoy Skillet Shrimp Fajitas, a quick and vibrant meal ready in just 20 minutes, full of flavor and healthy ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined
For the Vegetables
  • 1 Yellow Bell Pepper Can substitute with green bell pepper
  • 1 Red Bell Pepper Can swap for additional yellow or orange bell pepper
  • 1 Orange Bell Pepper Feel free to use any other bell pepper
  • 1 Red Onion Yellow or white onions can work as alternatives
For Seasoning
  • 2 tablespoons Extra Virgin Olive Oil Avocado oil is a delicious alternative
  • 1 teaspoon Kosher Salt Sea salt can be a substitute
  • 1 teaspoon Black Pepper Freshly ground yields the best taste
  • 1 teaspoon Chili Powder Consider taco seasoning for a different flavor
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic for stronger aroma
  • 1 teaspoon Onion Powder Complements fresh onion beautifully
  • 1 teaspoon Ground Cumin Can be omitted if you’re out
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder flavor
For Serving
  • 1 Lime Freshly squeezed
  • 1/4 cup Fresh Cilantro Omit if you're not a fan or switch to parsley
  • 8 Tortillas Warm them up, flour or corn based on preference

Equipment

  • Cast-Iron Skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine kosher salt, black pepper, chili powder, garlic powder, onion powder, ground cumin, and smoked paprika. Mix well to create a seasoning blend.
  2. Heat 1 tablespoon of extra virgin olive oil in a cast iron skillet over high heat. Add sliced red onion and bell peppers with half of the seasoning. Sauté for about 5 minutes.
  3. Push vegetables to the side. Add the remaining tablespoon of olive oil and the shrimp. Sprinkle remaining seasoning over the shrimp. Sauté for about 3-4 minutes until shrimp are pink and opaque.
  4. Squeeze fresh lime juice over the mixture in the skillet. Stir to coat everything evenly.
  5. Warm tortillas in a separate skillet. Spoon mixture into tortillas and garnish with cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 190mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 25IUVitamin C: 70mgCalcium: 4mgIron: 10mg

Notes

Ensure all ingredients are prepped before starting for a smooth cooking process. Cook on high heat for the best results.

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