Shrimp and Mussels in Creamy Garlic Sauce for Easy Comfort

This Shrimp and Mussels in Creamy Garlic Sauce offers a delightful combination of juicy shrimp and tender mussels in a rich, velvety sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian, Seafood

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 pound Shrimp Fresh or frozen, peeled and deveined
1 pound Mussels Cleaned thoroughly

For the Sauce

2 tablespoons Butter Adds rich flavor
4-6 cloves Garlic Minced
1 cup White Grape Juice Can substitute with white wine or chicken broth
1 cup Heavy Cream Half-and-half may be used for a lighter version
1 tablespoon Lemon Juice Freshly squeezed
1 teaspoon Lemon Zest Freshly grated

For the Finishing Touch

1/4 cup Fresh Parsley Chopped
Salt to taste
Pepper to taste

Equipment

Large Skillet

Method

Step-by-Step Instructions

Clean the mussels under cold running water and discard any that remain closed. Peel and devein the shrimp.
Melt butter in a large skillet over medium heat, add minced garlic, and sauté until fragrant.
Pour in white grape juice, and bring the mixture to a simmer for 2-3 minutes.
Add the cleaned mussels, cover, and cook for 5-7 minutes or until the mussels open.
Fold in shrimp, cooking for 3-4 minutes until pink and opaque.
Reduce heat to low, stir in heavy cream, lemon juice, and zest, simmering for 2 minutes.
Serve in bowls, garnished with parsley, and enjoy with pasta, bread, or salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Use fresh seafood for the best flavor. Adjust the seasonings as needed.

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