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–+ servings
Shrimp and Broccoli

Shrimp and Broccoli Stir Fry: A Quick Flavor Triumph

This Shrimp and Broccoli Stir Fry recipe is a quick and flavorful dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp
  • 2 tablespoons Shaoxing Wine can substitute with dry sherry or omit
  • to taste Salt
  • to taste White Pepper black pepper can be a substitute
  • 1 tablespoon Cornstarch for tenderizing shrimp
For the Sauce
  • 1 cup Chicken Stock or use vegetable stock for vegetarian option
  • 2 tablespoons Oyster Sauce replace with soy or hoisin sauce if needed
  • 2 tablespoons Soy Sauce use low-sodium for a healthier option
  • 1 teaspoon Dark Soy Sauce or use regular soy sauce
  • 1 teaspoon Sugar optional for low-sugar version
For the Vegetables
  • 2 cups Broccoli fresh florets
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
For Cooking
  • 2 tablespoons Peanut Oil or substitute with canola oil

Equipment

  • Mixing Bowl
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Marinate shrimp with Shaoxing wine, salt, white pepper, and cornstarch. Let sit for 15 minutes.
  2. Prepare sauce by whisking chicken stock, oyster sauce, soy sauce, dark soy sauce, sugar, and cornstarch until smooth.
  3. Steam broccoli in a skillet with water, cover and cook for 1 minute until bright green.
  4. Cook shrimp in peanut oil for about 1 minute until golden, then add garlic and ginger for 30 seconds.
  5. Combine sauce with cooked shrimp, add broccoli, and cook for 1-2 minutes until sauce thickens.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 22gProtein: 30gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 850mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 75mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Avoid overcooking shrimp and broccoli to maintain texture.

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