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–+ servings
Sheet Pan Chicken Pitas with Herby Ranch

Sheet Pan Chicken Pitas with Herby Ranch for Easy Flavorful Meals

Sheet Pan Chicken Pitas with Herby Ranch is a quick and flavorful meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 4 pieces Chicken Breasts use pre-made rotisserie chicken for a timesaver.
  • 2 tablespoons Olive Oil can substitute with vegetable oil if preferred.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 3 cups Mixed Vegetables (bell peppers, onions, zucchini) substitute with seasonal vegetables as desired.
For the Herby Ranch Dressing
  • 1 cup Greek Yogurt replace with sour cream or dairy-free yogurt for alternatives.
  • 1 packet Ranch Seasoning Mix
  • 1/4 cup Fresh Herbs (parsley, dill)
For the Pitas
  • 4 pieces Pitas soft or lightly toasted.

Equipment

  • Oven
  • Sheet pan
  • Mixing Bowl
  • whisk
  • aluminium foil

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat.
  3. Chop mixed vegetables into even-sized pieces and add them to the bowl with the chicken. Toss again to coat.
  4. Spread the chicken and vegetables onto a sheet pan in a single layer. Bake for 20-25 minutes, until the chicken reaches 165°F and vegetables are tender.
  5. While baking, mix Greek yogurt, ranch seasoning, and fresh herbs in a small bowl until smooth.
  6. Wrap pitas in aluminum foil and warm them in the oven for the last 5 minutes of baking.
  7. Once cooked, let the chicken rest for 3-5 minutes, then slice and fill warm pitas with chicken, vegetables, and drizzle with dressing.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 70mgCalcium: 6mgIron: 10mg

Notes

Allow chicken to rest for juiciness. Customize with seasonal veggies and herbs for a unique meal.

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