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Scrambled Eggs and Puff Pastry

Scrambled Eggs and Puff Pastry Bundles for a Cozy Brunch

Delight in the comfort of Scrambled Eggs and Puff Pastry Bundles, a perfect brunch option that combines elegance with ease.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 9 bundles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scrambled Eggs Filling
  • 6 slices Bacon Can be replaced with turkey bacon or omitted for a vegetarian option.
  • 1 cup Cheddar Cheese Substitute with mozzarella or your favorite cheese.
  • 6 large Eggs Fresh eggs are recommended for the best flavor.
  • 1 teaspoon Kosher Salt Regular salt can be used, but reduce quantity.
  • 0.5 teaspoon Ground Black Pepper Optional for those preferring milder flavors.
  • 1 tablespoon Butter Can be replaced with olive oil for a lighter option.
  • 1 tablespoon All-Purpose Flour Can be omitted for a gluten-free version.
For the Puff Pastry
  • 1 sheet Puff Pastry Crescent roll dough can be used for a quicker option.
  • 1 tablespoon Egg Wash (optional) Made with beaten egg and water for a glossy finish; milk can be used instead for a softer shine.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Non-stick Skillet
  • Medium Bowl
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the bacon strips on the prepared baking sheet and bake for about 12 minutes, flipping halfway through.
  3. In a medium bowl, whisk together the eggs, kosher salt, and ground black pepper until pale and frothy.
  4. Melt 1 tablespoon of butter in a non-stick skillet over medium heat, then pour in the egg mixture and stir gently.
  5. Once the eggs are nearly cooked, remove from heat and fold in the crumbled bacon and cheddar cheese.
  6. Roll out the puff pastry sheet on a floured surface, cutting it into 9 equal squares.
  7. Place a spoonful of the egg mixture in each pastry square, then fold the corners to seal the packet.
  8. Lightly brush the tops of each bundle with egg wash or milk for a sheen.
  9. Bake the bundles for 15-20 minutes until golden brown and flaky.
  10. Let them rest for a few minutes before serving warm.

Nutrition

Serving: 1bundleCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Perfectly cooked eggs should be soft and creamy, and using chilled puff pastry helps maintain flakiness.

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