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–+ servings
Vegan Thanksgiving Pot Pie

Savory Vegan Thanksgiving Pot Pie That Everyone Will Love

This Vegan Thanksgiving Pot Pie redefines comfort food with its savory, veggie-packed filling, making it a must-try for everyone at your holiday table.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Vegan Pie Crust store-bought or homemade
For the Filling
  • 2 cups Vegan Chick’n Pieces or marinated soy curls/potatoes
  • 2 medium Carrots diced or sliced
  • 2 stalks Celery
  • 1 medium Onion
  • 3 cloves Minced Garlic
  • 3 tablespoons Vegan Butter or olive oil
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 1 teaspoon Kosher Salt to taste
  • 1/2 teaspoon Black Pepper to taste
  • 1 teaspoon Dried Thyme Leaves or sage
  • 2 cups Vegan Vegetable Broth homemade preferred
  • 1 cup Frozen Peas
  • 1/2 cup Vegan Heavy Cream or alternatives like coconut milk
For the Topping
  • 2 cups Vegan Stuffing homemade or store-bought

Equipment

  • Oven
  • Large Skillet
  • Mixing Bowl
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather ingredients.
  2. Cook the vegan chick’n according to package directions for about 5-7 minutes, then set aside.
  3. In a large skillet, melt vegan butter and sauté diced onion, garlic, celery, and carrots for 5-7 minutes until softened.
  4. Sprinkle in flour and cook for another 2-3 minutes, then gradually pour in vegetable broth, seasoning and thickening the mixture for about 5 minutes.
  5. Stir in peas and vegan heavy cream until well combined.
  6. Pour the filling into the prepared crust evenly.
  7. Spread vegan stuffing evenly over the filling without pre-baking.
  8. Bake for 25-30 minutes until the top is golden brown and filling is bubbly.
  9. Let cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 400mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Assemble ahead of time and freeze until ready to bake. Customize with seasonal veggies for added flavor.

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