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Spinach Ham Breakfast Rolls

Savory Spinach Ham Breakfast Rolls for a Cozy Morning Treat

These Spinach Ham Breakfast Rolls are a delightful and portable breakfast option, perfect for any busy morning.
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Prep Time 30 minutes
Cook Time 25 minutes
First Rise Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Substitute with bread flour for chewier rolls.
  • 2 teaspoons Active Dry Yeast Instant yeast can be used without proofing.
  • 1 tablespoon Sugar Helps activate the yeast.
  • 1 teaspoon Salt Enhances flavor.
  • 1 cup Milk Plant-based milk can be used.
  • 3 tablespoons Butter Use margarine for a dairy-free option.
  • 2 large Eggs Acts as a binder in the dough.
For the Filling
  • 2 cups Spinach Can substitute with kale or Swiss chard.
  • 1 cup Chopped Ham Omit for vegetarian version or replace with sautéed mushrooms.
  • 0.5 cup Cheese Consider using feta or Parmesan for extra flavor.

Equipment

  • Mixing Bowl
  • Skillet
  • Oven
  • Wooden spoon
  • wire rack

Method
 

Step-by-Step Instructions for Spinach Ham Breakfast Rolls
  1. Proof the Yeast: Combine warm milk, sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Combine Dry Ingredients: Whisk together flour and salt in a large mixing bowl.
  3. Add Wet Ingredients: Pour yeast mixture into dry ingredients along with melted butter and beaten eggs. Mix until shaggy dough forms.
  4. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. First Rise: Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour.
  6. Prepare Filling: Sauté spinach in a skillet, scramble eggs separately and mix with spinach and ham.
  7. Punch Down Dough: Gently punch down dough to release air.
  8. Divide and Shape: Divide dough into 12 pieces, fill with spinach and ham filling, and seal.
  9. Seal Rolls: Pinch edges to seal rolls and place seam side down on a baking sheet.
  10. Second Rise: Cover rolls and let rise for 30 minutes until puffy.
  11. Preheat Oven & Egg Wash: Preheat oven to 375°F, whisk egg for an egg wash, and brush on rolls.
  12. Bake: Bake rolls for 20-25 minutes until golden brown.
  13. Cool and Serve: Allow to cool on a wire rack for 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 35IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

These rolls can be stored in an airtight container for up to 3 days or refrigerated for up to 5 days. They freeze beautifully for up to 1 month.

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