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Slow Cooker Salisbury Steak Meatballs

Savory Slow Cooker Salisbury Steak Meatballs for Comfort Food Lovers

Enjoy hearty Slow Cooker Salisbury Steak Meatballs simmered in rich gravy—perfect for comfort food lovers any night of the week.
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Prep Time 10 minutes
Cook Time 6 hours
Thickening Time 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 12 oz Frozen Meatballs Homemade can be used for added flavor.
For the Gravy
  • 2 cups Beef Broth Chicken or vegetable broth can be used.
  • 1 packet Brown Gravy Mix Regular gravy mix is acceptable.
  • 1 packet Onion Soup Mix Look for gluten-free options if needed.
  • 0.5 cups Ketchup Tomato sauce can be used as an alternative.
  • 1 tablespoon Worcestershire Sauce
  • 2 tablespoons Cornstarch Use a gluten-free alternative if required.
  • 0.5 cups Water Essential for cornstarch slurry.

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Prepare the Slow Cooker: Set your slow cooker to low and arrange the frozen meatballs at the bottom.
  2. Mix the Gravy Ingredients: Whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  3. Combine Meatballs and Gravy: Pour the gravy mixture over the meatballs and gently stir to coat them.
  4. Cook the Meatballs: Cover and cook for 5 to 6 hours until the meatballs are tender and heated through.
  5. Prepare the Cornstarch Slurry: In the last 30 minutes, whisk together cornstarch and cold water, then add to the slow cooker.
  6. Thicken the Gravy: Cover and continue cooking for another 20 to 30 minutes, checking the consistency of the gravy.
  7. Serve and Enjoy: Ladle the meatballs over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, use pre-cooked frozen meatballs and keep the slow cooker covered during cooking.

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