Savory Slow Cooker Beef Manhattan for Cozy Family Dinners

This Slow Cooker Beef Manhattan is a comforting family meal, featuring tender beef and rich gravy, perfect for cozy dinners.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

4 pounds Beef Chuck Roast Substitute with brisket or round roast if needed.

For the Gravy

4 cups Beef Broth Chicken or vegetable broth can be used as a substitute.
1 packet Brown Gravy Mix For homemade gravy, use cornstarch mixed with broth.
2 tablespoons Worcestershire Sauce Soy sauce serves as a great alternative.

For the Aromatics

1 large Onion Yellow or white onion works best.
1 teaspoon Garlic Powder Use fresh minced garlic for added richness.

For Serving

6 cups Mashed Potatoes Garlic mashed potatoes add a delightful twist.
to taste Salt and Black Pepper Adjust to your preference.

For Thickening (Optional)

2 tablespoons Cornstarch Mix with water to create a slurry for easy use.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Generously season the beef chuck roast with salt, black pepper, and garlic powder. Rub the spices into the beef thoroughly and set it aside.
Layer the bottom of your slow cooker with sliced onions, then place the seasoned beef on top, allowing juices to meld during cooking.
Whisk together the beef broth, brown gravy mix, and Worcestershire sauce until smooth. Pour this gravy mixture evenly over the beef and onions.
Cover and cook on low for about 8 hours. This allows the flavors to deepen and the beef to become tender.
If desired, whisk together cornstarch and water to create a slurry. Stir this into the cooking liquid and let it cook on high for an additional 10-15 minutes until thickened.
Shred the beef using two forks and return it to the slow cooker, stirring to combine with the gravy. Serve over creamy mashed potatoes.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 95mgSodium: 800mgPotassium: 1000mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 4mg

Notes

Consider making homemade mashed potatoes or mixing in cream and butter with store-bought for added richness. Any leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.

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