Process 1 pound of peeled and deveined shrimp in a food processor until coarsely chopped, resembling a chunky paste.

Transfer the shrimp mixture into a large mixing bowl.

Add ½ cup of breadcrumbs, ¼ cup of freshly chopped cilantro, 2 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon paprika, a pinch of salt, and pepper.

Crack in 1 beaten egg and squeeze the juice of 1 lime into the mixture, stirring until fully blended.

Shape the shrimp mixture into patties about 1 inch thick.

Preheat grill or large skillet over medium heat and lightly grease the surface with oil.

Cook the shrimp patties for 4-5 minutes on each side until golden brown and opaque.

Mash 1 ripe avocado with a fork in a separate bowl, then stir in ¼ cup finely chopped red onion, 1 minced jalapeño, a pinch of salt, and the juice of 1 lime.

If desired, toast the burger buns lightly before assembling.

Assemble by placing a shrimp patty on each bun and topping generously with guacamole.

Layer with fresh lettuce and sliced tomatoes, then serve immediately.