Marinate the pork by slicing it into thin strips and placing it in a mixing bowl with marinade ingredients. Let sit for at least 15 minutes.

Cook the thick, chewy noodles in boiling salted water for about 8-10 minutes until al dente, drain, rinse and set aside.

In a large pan, heat oil over medium-high heat. Add marinated pork and sear until golden brown, about 5-7 minutes.

Add chopped cabbage, sliced mushrooms, and minced green onions, stir-fry for 3-5 minutes until tender.

Add cooked noodles, pour sauce over everything, and stir-fry together for 2-3 minutes.

Serve hot, garnished with additional green onions.