Savory Roasted Sweet Potato Rounds with Honey & Feta Magic

This Roasted Sweet Potato Rounds with Honey & Feta recipe combines sweet and savory flavors with minimal prep time.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes Substitution: Other root vegetables can be used for variety.
2 tablespoons Olive Oil Substitution: Avocado oil provides a lighter taste.
1 teaspoon Salt No direct substitution recommended.
1/2 teaspoon Black Pepper Substitution: White pepper can be used.
1 teaspoon Smoked Paprika Substitution: Regular paprika can be used.

For the Topping

1 cup Feta Cheese Substitution: Goat cheese can be used.
2 tablespoons Honey Substitution: Maple syrup offers an alternative.
2 tablespoons Fresh Parsley Substitution: Consider cilantro or chives.

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a large baking sheet with parchment paper.
Wash and slice sweet potatoes into ½-inch rounds and place them in a mixing bowl.
Drizzle olive oil over the rounds, then add salt, black pepper, and smoked paprika. Toss until coated.
Arrange the seasoned rounds in a single layer on the baking sheet.
Roast for 25–30 minutes, flipping halfway through for even browning.
Remove from oven and allow to cool for about 5 minutes.
Sprinkle crumbled feta cheese over the rounds and drizzle with honey.
Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 10mgIron: 8mg

Notes

Perfect for parties, easily customizable with different toppings or spices.

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