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Rice Cooker Oyakodon

Savory Rice Cooker Oyakodon: A Cozy Japanese Comfort Bowl

Experience the delightful flavors of Rice Cooker Oyakodon, a cozy Japanese dish featuring tender chicken, creamy eggs, and fluffy rice.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Japanese Short Grain Rice Substitute with medium-grain rice as needed.
For the Protein
  • 1 cup Chicken (preferably thighs) For vegetarian option, use firm tofu or mushrooms.
For the Creamy Element
  • 2 large Eggs Silken tofu can be used for a vegan alternative.
For the Broth
  • 1.25 cups Dashi (or mentsuyu) Vegetable broth can substitute for a vegetarian version.
For Sweetness and Flavor
  • 0.5 medium Onion Sliced; shallots can also work as a substitute.
  • 2 tablespoons Soy Sauce Choose low-sodium for a healthier option.
  • 1 tablespoon Mirin Can be substituted with a mix of sake and sugar.
  • 1 teaspoon Sugar Can omit for a lower-sugar alternative.

Equipment

  • Rice cooker

Method
 

Step‑by‑Step Instructions
  1. Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.
  2. Combine the soaked rice with dashi, soy sauce, mirin, sugar, and sliced onion in the rice cooker.
  3. Add diced chicken thighs on top of the rice mixture evenly.
  4. Set the rice cooker to the white rice setting and cook for approximately 50 minutes.
  5. Allow it to rest and steam for an additional 10 minutes without opening the lid.
  6. Beat the eggs in a separate bowl and pour over the cooked chicken and rice mixture.
  7. Steam the mixture for about 8-10 minutes or until the eggs are just set.
  8. Fluff the rice gently and serve in bowls, garnished with green onions if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

For best results, follow the rinsing and resting time as indicated to maximize flavor and texture.

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