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–+ servings
Olive Garden Stuffed Mushrooms

Savory Olive Garden Stuffed Mushrooms You’ll Love to Customize

Delicious Olive Garden Stuffed Mushrooms with a gooey cheese center and crispy topping, customizable to fit any dietary preference.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces Medium-sized Mushrooms Fresh cremini or button mushrooms
  • 1 cup Parmesan Cheese Substitute with goat cheese or feta for tangy kick
  • 1 cup Italian Seasoned Breadcrumbs Regular breadcrumbs with herbs work as a substitute
  • 1 cup Mozzarella Cheese Try provolone for a different taste
  • 1/4 cup Fresh Parsley Basil or thyme can serve as alternatives
  • 2 cloves Garlic Freshly minced
  • 2 tablespoons Melted Butter
  • 1 teaspoon Salt Opt for freshly ground for best results
  • 1 teaspoon Pepper Opt for freshly ground for best results
Optional Toppings
  • 1/4 cup Grated Parmesan For extra cheesy finish
  • 1 teaspoon Red Pepper Flakes For a spicy kick

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Cooking Spray

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or olive oil.
  2. Clean the medium-sized mushrooms with a damp paper towel and remove the stems to create small cavities.
  3. In a mixing bowl, combine Parmesan cheese, Italian seasoned breadcrumbs, mozzarella, chopped parsley, minced garlic, melted butter, salt, and pepper. Mix until cohesive.
  4. Fill each mushroom cap generously with the mixture, mounding slightly.
  5. Place the stuffed mushrooms on the greased baking sheet and bake for 18-20 minutes until golden brown.
  6. Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These stuffed mushrooms are customizable; you can add red pepper flakes for spice or mix in crumbled sausage for heartiness.

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