Go Back
–+ servings
Loaded Potato Taco Bowls

Savory Loaded Potato Taco Bowls for Quick Dinner Joy

Enjoy Loaded Potato Taco Bowls, a customizable, protein-packed meal perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 5-6 medium-large potatoes (Yukon Gold or preferred variety) Feel free to swap in sweet potatoes for a delightful twist.
  • 1 tbsp olive oil Coconut oil is a fantastic alternative for a different flavor profile.
For the Beef Filling
  • 1 lb lean ground beef If desired, substitute with turkey or plant-based alternatives for a lighter or vegetarian option.
  • ½ tsp Creole seasoning Adjust based on your spice tolerance for the perfect balance.
  • ½ tsp cumin Chili powder can be used in its place for a different flair.
  • 1 tbsp taco seasoning Making your own taco seasoning allows you to customize the spice level to your taste.
For the Toppings
  • Fresh toppings (Pico de Gallo, Sriracha Mayo) Customize your toppings; avocado or shredded cheese make delightful additions.

Equipment

  • Baking Sheet
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Dice 5-6 medium-large Yukon Gold potatoes into even pieces. Toss the potatoes in a bowl with olive oil and spread on a baking sheet.
  3. Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
  4. In a skillet, cook 1 lb of lean ground beef over medium heat for 7-10 minutes until browned. Add Creole seasoning, cumin, and salt to taste.
  5. Prepare Pico de Gallo by combining diced tomatoes, jalapeños, red onion, lime juice, and cilantro.
  6. Whisk together mayonnaise, Sriracha, lemon juice, and black pepper for Sriracha Mayo.
  7. Assemble the bowls with roasted potatoes, ground beef, Pico de Gallo, and drizzle with Sriracha Mayo.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Feel free to experiment with toppings and sauces to suit your taste preferences. These bowls are meal prep friendly and can be stored for later.

Tried this recipe?

Let us know how it was!