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Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl That's Dinner in 20 Minutes

Quick and easy Korean Ground Beef Bowl that's ready in 20 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef Opt for lean cuts for a healthier protein boost.
  • 1/4 cup Soy Sauce Adds a rich umami flavor; low-sodium options are great.
  • 1 tablespoon Brown Sugar Balances savory notes; can substitute with honey or maple syrup.
  • 3 cloves Garlic Use fresh minced garlic to enhance flavor.
  • 1 tablespoon Ginger Fresh grated ginger brings warmth and spice.
For the Rice Base
  • 2 cups Rice Choose white, brown, or jasmine rice.
For the Veggies
  • 2 cups Vegetables (e.g., cucumbers, carrots, spinach) These provide color, crunch, and nutrition.
Optional Toppings
  • 1 tablespoon Sesame Seeds Sprinkle for added crunch and nuttiness.
  • 2 tablespoons Green Onions Freshly chopped enhances flavor.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Beef: In a large skillet, heat over medium-high heat and add the ground beef. Cook for about 5 minutes, breaking it apart until browned and no longer pink.
  2. Sauté Aromatics: Carefully drain any excess fat, then add minced garlic and freshly grated ginger to the skillet. Stir for about 1 minute.
  3. Combine Ingredients: Pour in the soy sauce and sprinkle in the brown sugar, stirring well. Let it cook for an additional 2-3 minutes.
  4. Prepare the Rice: While the beef cooks, prepare your rice according to package instructions.
  5. Assemble the Bowl: Spoon warm rice into bowls, topping with the savory ground beef mixture.
  6. Add Fresh Veggies: Top with sliced cucumbers, shredded carrots, or sautéed spinach for crunch.
  7. Garnish and Serve: Add optional toppings like sesame seeds or chopped green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure to drain excess fat after browning the beef for better flavor. Taste the beef mixture before serving to adjust flavors.

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