Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the oats, cocoa powder, nut butter, and honey until a cohesive dough forms.

Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.

Gently flatten each dough mound with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, until edges are set but centers are slightly soft.

Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.