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–+ servings
Japanese Chicken & Egg Rice Bowl

Savory Japanese Chicken & Egg Rice Bowl: A Cozy Delight

This Japanese Chicken & Egg Rice Bowl, Oyakodon, is a comforting dish made with tender chicken and delicate egg, perfect for a cozy dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 bowl
Course: Dinner
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Skinless Boneless Chicken Thighs Swap for chicken breast if you prefer a lighter option.
  • 1/2 medium Onion Offers sweet depth; feel free to use any onion variety you enjoy.
For the Broth
  • 1/2 cup Chicken Stock or Dashi Brings a rich umami taste.
  • 1 tbsp Soy Sauce Adjust to suit your taste.
  • 1 tbsp Mirin Introduce sweetness; substitute with a sugar-water mix if needed.
  • 1 tsp Sugar Omit if you're already using mirin.
For the Egg Layer
  • 2 large Eggs Lightly beaten for perfect texture.
For Serving
  • 1 1/2 cup Cooked Rice Freshly steamed rice is best.
  • Green Onion Optional garnish.
  • Sesame Oil Optional garnish.
  • Nori Optional garnish.
  • Togarashi Optional garnish.

Equipment

  • Medium-sized Pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cut skinless boneless chicken thighs into bite-sized pieces. In a bowl, combine the chicken with soy sauce, mirin, and sugar. Mix well and marinate for about 5-10 minutes.
  2. Crack two large eggs into a bowl and lightly beat them until just combined. Set aside.
  3. Pour 1/2 cup of chicken stock or dashi into a medium-sized pan over medium heat. Add sliced onion and sauté for about 1 minute.
  4. Add the marinated chicken to the pan and cook for about 1-2 minutes per side until nearly cooked through.
  5. Pour the beaten egg mixture evenly over the cooked chicken in the pan. Cook gently without stirring until the edges start to set.
  6. Scoop fluffy cooked rice into a bowl, top with chicken and egg mixture, and garnish as desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 83gProtein: 30gFat: 16gSaturated Fat: 4gCholesterol: 370mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize ingredients to match preferences. For optimal flavor absorption, use less water when cooking rice.

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