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Jamie Oliver Turkey Meatloaf

Savory Jamie Oliver Turkey Meatloaf for Cozy Family Dinners

A healthier twist on classic meatloaf, this Jamie Oliver Turkey Meatloaf combines lean turkey and earthy mushrooms for a moist and flavorful dish.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Turkey Lean meat providing structure and moisture
  • 1 cup Mushrooms Chopped finely
  • 1 medium Onion Chopped
  • 2 cloves Garlic Minced
  • 1 tbsp Oil Olive oil recommended
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Black or white pepper
  • 1 tbsp Worcestershire Sauce For umami flavor
For the Glaze
  • 1/3 cup Ketchup Can swap for BBQ sauce
For Binding
  • 1 cup Panko Breadcrumbs Can substitute with regular breadcrumbs
  • 1/2 cup Milk Can use non-dairy milk
  • 2 large Eggs Beaten

Equipment

  • Oven
  • Skillet
  • Baking Pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare a baking pan with foil and oil.
  2. In a skillet, heat oil over medium heat and sauté chopped onions until golden brown, about 5-7 minutes.
  3. Add minced garlic and chopped mushrooms to the skillet, seasoning with salt and pepper, and cook for another 5-10 minutes.
  4. Transfer the vegetable mixture to a bowl, stir in Worcestershire sauce and 3 tablespoons of ketchup, and cool for 10 minutes.
  5. Soak panko breadcrumbs in milk for about 5 minutes.
  6. In the bowl with the cooled vegetable mixture, add soaked breadcrumbs, beaten eggs, and ground turkey; mix gently.
  7. Shape the turkey mixture into an oval loaf on the baking sheet and spread remaining ketchup on top.
  8. Bake for approximately 50 minutes or until the internal temperature reaches 170°F (77°C); let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 550mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in microwave or oven.

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