Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by preparing the delicious spreads. In a food processor, combine 2 tablespoons of mayonnaise with 1 tablespoon of sun-dried tomatoes. Pulse until smooth. Spread the sun-dried tomato mayo on one half of the focaccia and 2 tablespoons of pesto on the other half.
- Layer sliced deli turkey on the mayo half, then add prosciutto, roasted red peppers, and finally mozzarella.
- Drizzle 2 tablespoons of balsamic glaze over the mozzarella, and top with fresh basil leaves and arugula.
- Place the pesto half of the focaccia on top of the layered ingredients and press down lightly.
- Slice the sandwich into quarters for serving. Enjoy fresh for the best experience.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Assemble just before serving to maintain freshness.
