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Homemade Cheeseburger Pie

Savory Homemade Cheeseburger Pie: Comfort in Every Bite

Savor the deliciousness of Homemade Cheeseburger Pie, a family-friendly dish that combines the essence of a cheeseburger in a comforting pie.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1 medium Onion chopped
  • 1 cup Shredded Cheddar Cheese sharp or pepper jack for a kick
  • to taste Salt
  • to taste Black Pepper
For the Batter
  • 3 Large Eggs
  • 1 cup Milk or almond/oat milk for dairy-free option
  • 1 cup All-Purpose Flour consider whole wheat for added wholesomeness
  • 1 tsp Garlic Powder fresh minced garlic works too
  • 1 tbsp Worcestershire Sauce optional
For Baking
  • as needed Cooking Spray or Butter for greasing the pie dish

Equipment

  • Skillet
  • Mixing Bowl
  • 9-inch pie dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, add your ground beef and chopped onion. Cook for about 5-7 minutes until browned and the onions are translucent.
  3. Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce. Stir well and cook for an additional 2 minutes.
  4. Grease a 9-inch pie dish with cooking spray or butter.
  5. Spoon the seasoned beef mixture into the greased pie dish, spreading it evenly.
  6. Sprinkle shredded cheddar cheese over the beef mixture.
  7. In a mixing bowl, whisk together the large eggs, milk, and all-purpose flour until smooth. Pour this over the beef and cheese layers.
  8. Bake for 25-30 minutes until the top is golden brown and edges are slightly puffed.
  9. Remove from oven and allow to cool for about 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 720mgPotassium: 380mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 15mg

Notes

This dish can be prepared in advance and refrigerated before baking for a quick family meal. Additionally, it can be frozen in portions for later enjoyment.

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