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Hamburger Green Bean Casserole with Mushrooms

Savory Hamburger Green Bean Casserole with Mushrooms Delight

Delicious Hamburger Green Bean Casserole with Mushrooms, perfect for quick weeknight dinners and meeting health goals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Use an 80/20 blend for the best flavor and juiciness.
  • 1 lb Green Beans Fresh or thawed frozen, trimmed for the perfect bite.
  • 1 medium Diced Onion Yellow or white onions for sweetness.
  • 8 oz Sliced Mushrooms Button or baby bella varieties.
  • 3 cloves Minced Garlic Use fresh garlic for best results.
  • 1 cup Beef or Chicken Broth Choose low-sodium for better control over salt.
For the Creamy Sauce
  • 1 cup Full-Fat Sour Cream Substitute with Greek yogurt for a lighter option.
  • 8 oz Cream Cheese At room temperature for smooth mixing.
For Seasoning
  • to taste Sea Salt
  • to taste Black Pepper
  • 2 tbsp Worcestershire Sauce Substitute with coconut aminos for gluten-free.
  • 1 tsp Dried Thyme Fresh thyme can enhance flavor.
For the Topping
  • 1 cup Shredded Colby Jack Cheese Sharp cheddar or a Mexican blend can be substitutes.

Equipment

  • Large Skillet

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat, add ground beef and cook for about 5 minutes until browned. Reserve 1 tablespoon of fat in skillet and remove beef.
  2. In the same skillet, add diced onion and sauté for 3-4 minutes until translucent. Then add sliced mushrooms and cook for an additional 2 minutes.
  3. Stir in trimmed green beans, minced garlic, and broth. Cook for 2-3 minutes until green beans are bright and tender.
  4. Reduce heat to medium-low. Add cream cheese, stirring until completely melted. Then mix in the sour cream until smooth.
  5. Return the browned beef to the skillet, and sprinkle in salt, pepper, Worcestershire sauce, and thyme. Stir well to combine.
  6. Sprinkle shredded cheese evenly over the top of the casserole.
  7. Broil on high for 1-2 minutes until bubbly and golden or cover and cook on low heat until cheese melts.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This casserole can be made ahead of time and refrigerated for up to 24 hours before baking. For storage, keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

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