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–+ servings
Ham Salad Recipe

Savory Ham Salad Recipe That Revives Leftover Delights

Transform your leftovers with this classic ham salad recipe that's quick, easy, and packed with nostalgic charm.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Ham finely diced
  • 2 stalks Green Onions chopped
  • 1 cup Celery chopped
  • 2 large Hard-Boiled Eggs peeled and chopped
  • 0.5 cup Dill Pickles diced
For the Dressing
  • 0.5 cup Mayonnaise or Greek yogurt
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Pickle Juice or vinegar
  • to taste dashes Black Pepper or white pepper
  • optional Hot Sauce
  • to taste teaspoons Kosher Salt

Equipment

  • Mixing Bowl
  • Spatula
  • Chopping Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Finely dice cooked ham and chop green onions and celery. Peel and chop hard-boiled eggs and dice dill pickles.
  2. Make the Dressing: Whisk together mayonnaise, Dijon mustard, and pickle juice. Add black pepper and hot sauce if desired.
  3. Combine the Ingredients: Pour the dressing over the ham, onion, celery, eggs, and pickles in a large bowl. Stir gently to combine.
  4. Adjust the Seasoning: Taste the mixture and add kosher salt as needed for seasoning.
  5. Chill or Serve: Refrigerate for at least 30 minutes before serving or serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Avoid over-salting and use regular cooked ham for best flavor. Allowing the salad to chill enhances flavors.

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