Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll one sheet of fully thawed puff pastry on a clean surface. Place slices of cheese evenly across the pastry, followed by a layer of deli ham. Spread honey mustard or fig jam between the cheese and ham if desired. Place another sheet of puff pastry on top, pressing down lightly.

Cut the pastry into 1-inch strips and fold each onto a wooden skewer, creating a zigzag pattern that resembles a tree.

Mix together the melted butter, minced garlic, and chopped parsley to make a garlic butter glaze. Brush this over each tree-shaped pastry.

Bake for about 20 to 25 minutes until golden brown and puffed up.

Let cool for a few minutes before serving warm.