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Garlic Butter Beef Bites & Potatoes

Savory Garlic Butter Beef Bites & Potatoes for Cozy Nights

Experience the comforting flavors of Garlic Butter Beef Bites & Potatoes, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef stew meat Substitution: Chuck roast or brisket for more flavor.
For the Potatoes
  • 1 pound Baby potatoes Halve for even cooking to ensure tenderness.
For the Garlic Butter Sauce
  • 1/2 cup Unsalted butter Melting before mixing enhances flavor distribution.
  • 3 cloves Garlic, minced Fresh garlic preferred for a more vibrant taste.
  • 1 teaspoon Onion powder Consider mixing with garlic for a robust base flavor.
  • 1 teaspoon Smoked paprika Optional: Use regular paprika if you prefer a milder flavor.
  • 1 teaspoon Dried thyme Fresh thyme can work wonders—just adjust the amount as needed.
  • 1 teaspoon Dried rosemary Fresh could be better; adjust the quantity for intensity.
  • 1 teaspoon Salt Adjust based on the sodium level of your broth.
  • 1/2 teaspoon Black pepper Consider adding red pepper flakes for a hint of heat if desired.
For Cooking
  • 1/4 cup Beef broth Opt for low-sodium broth to control salt levels.
  • 1 tablespoon Olive oil Use a high smoke point oil for optimal browning.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the beef stew meat into bite-sized pieces, ensuring they're uniform for even cooking.
  2. Halve the baby potatoes, which will help them cook through and absorb the flavors of the garlic butter sauce better.
  3. Optional: Bring a pot of salted water to a boil and parboil the halved potatoes for about 5 minutes.
  4. Heat olive oil in a skillet over medium-high heat and sear the beef pieces for about 3-4 minutes per side.
  5. In a mixing bowl, combine melted unsalted butter, minced garlic, and spices; season to taste.
  6. In your slow cooker, layer the parboiled halved potatoes, add seared beef, and pour garlic butter sauce and beef broth on top.
  7. Cover and slow cook on low for 6-8 hours or on high for 3-4 hours.
  8. After cooking, let the dish rest for about 10 minutes before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 32gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

For best results, choose quality beef and avoid skipping the searing step for added flavor.

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