Savory French Onion Beef Short Rib Soup for Cozy Nights

A delightful twist on comfort food, French Onion Beef Short Rib Soup features tender beef and caramelized onions for a rich, warming experience.

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Prep Time 30

Cook Time 2

Total Time 2 30

Servings: 6 cups

Course: Soup

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 tablespoons olive oil for sautéing
3 pounds beef short ribs or lean beef chuck
3 medium onions sliced
3 cloves garlic minced
4 cups beef broth or chicken broth
2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon fresh thyme or half the amount of dried thyme
1 leaf bay leaf
to taste salt
to taste pepper

For the Topping

6 slices French bread or gluten-free bread
1 cup Swiss or Gruyère cheese shredded

Equipment

large pot
Baking Sheet
Oven

Method

Step-by-Step Instructions

Sear the short ribs in a large pot with olive oil over medium heat.
Caramelize the onions in the same pot for 15-20 minutes.
Add garlic to the onions and cook for an additional 1-2 minutes.
Combine the short ribs, beef broth, balsamic vinegar, thyme, and bay leaf in the pot.
Simmer the soup over low heat for 1.5 to 2 hours.
Toast the French bread in the oven for 3-5 minutes.
Shred the beef short ribs and return the meat to the soup.
Ladle the soup into bowls and top with bread and cheese.
Broil the bowls for 2-3 minutes until the cheese is bubbly.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 4mg

Notes

For best flavor, ensure onions caramelize fully and adjust seasoning to taste. Use high-quality broth for the best results.

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