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French Dip Tortilla Roll Ups

Savory French Dip Tortilla Roll Ups for Ultimate Comfort

Savor the rich taste of French Dip Tortilla Roll Ups, a quick comfort food perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 1 lb thinly sliced roast beef The star of the show, for juicy and savory goodness.
  • 1.5 cups shredded mozzarella or provolone Choose mozzarella for a melty stretch or provolone for added flavor depth.
  • 4 large flour tortillas Soft and durable, perfect for wrapping all the deliciousness.
  • 2 tablespoons melted butter A golden touch to give your roll-ups a crispy exterior.
  • 1 teaspoon garlic powder Infuses warmth and aroma into every bite.
  • 1 teaspoon onion powder Provides essential savory notes, enhancing overall flavor.
  • 1 teaspoon dried parsley Adds a pop of color and a hint of freshness.
For the Au Jus (Dipping Sauce)
  • 2 cups beef broth A rich base that brings the sauce to life.
  • 1 tablespoon Worcestershire sauce Deepens the umami experience effortlessly.
  • 1 teaspoon soy sauce A little boost to the savory profile of your dipping sauce.
  • 1 teaspoon garlic powder Extra flavor to match the buttery rolls.
  • 1 teaspoon onion powder Complements the garlic for a layered taste.
  • Salt & pepper to taste

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Saucepan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Lay the large flour tortillas flat and layer each with roast beef and shredded cheese.
  3. Fold in the sides of each tortilla and roll from the bottom up, placing seam-side down on the baking sheet.
  4. Brush each roll-up with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
  5. Bake for 12–15 minutes until golden brown and crispy.
  6. Prepare the dipping sauce by simmering beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and salt and pepper for 5–7 minutes.
  7. Remove the roll-ups from the oven, let cool slightly, slice, and serve warm with the au jus.

Nutrition

Serving: 1roll upCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Choose high-quality beef and avoid overstuffing to maintain shape and texture.

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