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Cowboy Butter Chicken Skewers

Savory Cowboy Butter Chicken Skewers Perfect for Grilling Fun

Enjoy Cowboy Butter Chicken Skewers featuring juicy chicken in a herby butter sauce, perfect for grilling fun.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thighs Substitute with chicken breasts for a leaner option.
For the Marinade
  • 1/2 cup Unsalted Butter Consider olive oil for a lighter option.
  • 3 cloves Minced Garlic Use fresh garlic for the best flavor.
  • 1 tablespoon Smoked Paprika Feel free to swap with regular paprika or chipotle powder.
  • 1 teaspoon Chili Powder Adjust to your spice preference.
  • 1 teaspoon Ground Cumin Essential for an authentic taste.
  • 1 teaspoon Dried Oregano Fresh oregano can be substituted if on hand.
  • 1/4 teaspoon Cayenne Pepper Omit if you prefer milder flavors.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Black Pepper Essential for seasoning.
  • 2 tablespoons Lemon Juice Fresh lemon juice works best.

Equipment

  • Grill
  • bowl
  • whisk
  • skewers

Method
 

Preparation Steps
  1. In a large bowl, whisk together melted unsalted butter, minced garlic, smoked paprika, chili powder, ground cumin, dried oregano, cayenne pepper, salt, black pepper, and lemon juice.
  2. Add the boneless, skinless chicken thighs to the marinade, tossing to coat each piece thoroughly and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat, around 400°F (200°C).
  4. Thread the marinated chicken thighs onto skewers, leaving some space between each piece.
  5. Place the skewers on the grill and cook for 4-5 minutes per side until the chicken reaches an internal temperature of 165°F (74°C).
  6. Optionally, brush the skewers with any remaining melted butter or marinade once cooked.
  7. Remove the skewers from the grill, allow to rest for a few minutes, and garnish with chopped parsley.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 300mgVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For best results, marinate chicken for at least 1 hour to enhance flavors and ensure it's cooked gently to avoid tearing apart on the grill.

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