Savory Chicken Yakitori Recipe for Unforgettable Grilling Nights

Experience the irresistible flavor of Chicken Yakitori, a savory-sweet grilled chicken dish that’s perfect for any gathering.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 skewers

Course: Dinner

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Thigh The preferred cut for tenderness and flavor

For the Tare Sauce

1/2 cup Soy Sauce Can substitute with Tamari for gluten-free
1/4 cup Mirin Adds sweetness
1/4 cup Sake Use cooking sake if necessary
2 tbsp Sugar Brown sugar can enhance flavor

For Skewering

10 Bamboo Skewers Soak in water to prevent burning
Vegetables (optional) Use onions, bell peppers, and mushrooms

Equipment

Grill
Saucepan
bamboo skewers

Method

Step-by-Step Instructions for Chicken Yakitori

Prepare Tare Sauce by combining soy sauce, mirin, sake, and sugar in a saucepan. Simmer until thickened.
Prepare the Chicken by cutting thighs into bite-sized pieces and threading onto soaked bamboo skewers.
Preheat the Grill to high heat, about 400°F (200°C).
Grill the Skewers for 8-10 minutes, turning occasionally for an even char.
Baste with Tare sauce during the last few minutes of grilling for caramelization.
Check for Doneness with a meat thermometer; it should read at least 165°F (74°C).
Let Rest for about 5 minutes before serving to allow juices to redistribute.
Serve and Share garnished with green onions or sesame seeds, paired with rice or salad.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 50IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

High heat is crucial for a good char. Remember to soak the skewers beforehand to prevent burning.

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