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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce for Flavor Lovers

This Chicken Shawarma with Garlic Sauce is a flavorful Mediterranean dish that’s perfect for gatherings, bringing joy and flavor to every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg Boneless Chicken Thighs Tender and juicy when marinated.
  • 1 cup Yogurt Acts as a tenderizer.
  • 2 tbsp Lemon Juice Freshly squeezed for acidity.
  • 4 cloves Garlic Minced for depth.
  • 3 tbsp Olive Oil Moisture booster.
For the Spice Mixture
  • 2 tsp Cumin Adjust to taste.
  • 2 tsp Coriander Adds earthiness.
  • 2 tsp Paprika Smoked for deeper flavor.
  • 1 tsp Salt Essential seasoning.
  • 1 tsp Black Pepper Essential seasoning.
  • 1/2 tsp Cayenne Pepper Optional for spice.
For Serving
  • 2 cups Fresh Vegetables (Tomatoes, Lettuce, Cucumbers) Bring brightness and crunch.
  • 1 cup Garlic Sauce Creamy and tangy.

Equipment

  • Blender
  • Grill
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: In a large bowl, combine boneless chicken thighs with yogurt, lemon juice, minced garlic, and spices. Cover and let marinate for at least 1 hour, ideally overnight.
  2. Prepare the Garlic Sauce: Blend yogurt, minced garlic, lemon juice, and salt in a blender until smooth. Refrigerate.
  3. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F) and lightly oil the grates.
  4. Grill the Chicken: Grill marinated chicken for about 5–7 minutes per side until the internal temperature reaches 165°F.
  5. Rest and Slice the Chicken: After grilling, let chicken rest for 5 minutes before slicing it into thin strips.
  6. Assemble the Wraps: Serve sliced chicken on a platter with fresh vegetables, drizzle with garlic sauce, and wrap in pita or flatbreads.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Marination improves flavor. Fresh ingredients enhance taste. Monitor the chicken closely while grilling to avoid dryness.

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