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Chicken Pillows with Creamy Parmesan Sauce

Savory Chicken Pillows with Creamy Parmesan Sauce Delight

Delight in comforting Chicken Pillows with creamy Parmesan sauce, a heartwarming dish perfect for family dinners and quick weeknight fixes.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Substitution: Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Tip: Use at room temperature for easier mixing.
  • 1/4 cup Chopped Green Onions Substitution: Chives can be used for a similar taste.
  • Salt Adjust to personal taste preference.
  • Black Pepper Adjust to personal taste preference.
For the Dough
  • 2 tubes Refrigerated Crescent Rolls Tip: Ensure dough is cold for easy handling.
  • 1/4 cup Melted Butter Substitution: Olive oil for a lighter option.
  • 1 cup Italian-Seasoned Breadcrumbs Tip: Use panko for extra crunch.
For the Creamy Sauce
  • 4 tablespoons Butter Unsalted is preferred for control over sodium.
  • 1/4 cup All-Purpose Flour Substitution: Gluten-free flour can be used if needed.
  • 2 cups Chicken Broth Tip: Low-sodium broth can moderate salt levels.
  • 1 cup Milk Substitution: Heavy cream for a richer sauce.
  • 1/2 cup Grated Parmesan Cheese Substitution: Pecorino Romano for a sharper taste.
  • Salt Final seasoning for the sauce.
  • Black Pepper Final seasoning for the sauce.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Saucepan
  • whisk
  • Fork
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a large baking sheet with non-stick spray or a light layer of melted butter.
  2. In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, salt, and pepper. Mix until creamy.
  3. Open the refrigerated crescent rolls and unroll the dough onto a clean surface. Keep the dough cold to prevent sticking.
  4. Place a heaping tablespoon of the prepared filling at the wide end of each triangle. Center it to ensure even baking.
  5. Roll each triangle towards the pointed tip, tucking the filling in and pinching the edges to seal.
  6. Dip each Chicken Pillow into the melted butter and roll in the breadcrumbs before placing on the prepared baking sheet.
  7. Bake for 20–25 minutes, until golden brown and puffed up.
  8. Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in the flour to create a roux, stirring for 1–2 minutes.
  9. Gradually pour in the chicken broth and milk, whisking to avoid lumps. Simmer until thickened, about 5–7 minutes.
  10. Stir in grated Parmesan cheese, salt, and black pepper until melted and smooth. Adjust seasoning as needed.
  11. Serve warm Chicken Pillows on a platter with the creamy Parmesan sauce drizzled over the top.

Nutrition

Serving: 1pillowCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Avoid overfilling to prevent bursting. Monitor baking closely for a perfect golden color.

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