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–+ servings
Chicken Margherita

Savory Chicken Margherita: Quick, Fresh, and Flavorful Delight

This Chicken Margherita recipe delivers a flavor-packed, gluten-free meal that's ready in under 30 minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Use for optimal tenderness
  • 1/2 cup Balsamic Vinaigrette Key ingredient for depth of flavor
  • 1 tablespoon Italian Seasoning Optional
For the Toppings
  • 8 ounces Fresh Mozzarella Melts beautifully
  • 1/4 cup Basil Pesto Homemade is best
  • 2 cups Fresh Tomatoes Diced
  • 1/4 cup Fresh Basil Can substitute with parsley

Equipment

  • Grill
  • grill pan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the Chicken: Marinate chicken breasts in balsamic vinaigrette and Italian seasoning for at least 30 minutes.
  2. Preheat the Grill: Preheat grill or grill pan over medium-high heat for about 5 minutes.
  3. Grill the Chicken: Grill each side of chicken breasts for 2-4 minutes until internal temperature is 165°F (75°C).
  4. Add the Cheese: Top each grilled breast with mozzarella and let it melt for 2-3 minutes with the lid closed.
  5. Assemble the Dish: Drizzle basil pesto and add diced tomatoes on top of the grilled chicken, garnish with fresh basil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 32gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 740mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

For the most flavorful chicken, marinate overnight. Use a meat thermometer to avoid overcooking.

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